When OP said they wish it goes the way of Comic Sans, the first thought in my mind was that it would be used in a bunch of doctors’ offices. Not sure if I would want to be treated by Dr. McSkateboard

I know these scales are difficult to imagine, but his Rocket burning up in Orbit isn’t even a blip on the radar compared to what he does now, and will do for the foreseeable future.

I find “That’s what she said” great specifically in response to non-sexy things, like “I have a headache and I’m not in the mood”

Those gen zs don’t even know how good vinegar is in their cooking

No taste? I feel you had counterfeits.

You know those candy rings with the green wine-gum on top and the white stuff on the bottom? https://www.bonpek.com/cdn/shop/files/trolligreenapplering_47ada6f6-31c8-4772-be74-d2017f148b2d.png?v=1769391812&width=900

Those are not just apple flavoured, but specifically Granny Smith flavoured - and it is noticable, particularly because of that Apple’s own flavour.

The falcon itself is a more modern design.

But the rest of the flag is mostly red, with thick black line on white background in the centre. Wow wow wow

For 2-3 hours per day is what you mean I guess?

Because 400 is pretty close to the amount of days in a year, meaning you would have a bit more than a buck per day.

Oh I see, we’re talking acceleration vs top speed.

Yeah no doubt from me if we’re talking about heating up a full pot of water. I do that in a water boiler instead, which is also electric. I was talking more about how quick a chicken filet starts to sizzle if I put it in a pan - and then I definitely do NOT want to proceed to go to max heat! And that’s what I meant is (pretty much) instant, couple of seconds maybe (sorry I don’t have any chicken filet right now and it isn’t dinner time either).

Which, in the end, also falls back to theoretical vs practical a little bit. If I need a lot of water e.g. for noodles, I use the water boiler first - but either way waiting for the water to boil is in the range of minutes. A minute more or less wouldn’t make a difference in the process of cooking.

OTOH, if I put a chicken filet in my pan, I already know I’ll instantly add salt and spices, and I don’t have time to do anything else in the next minute or so. Reaction time is in seconds.

I mean, I don’t have it in my home either, that’s why I’m curious if my experiences from a decade ago are outdated.

But I DO have gas and people here saying it’s the slowest way with such confidence makes me think they are AI bots.

Oh, no, it takes more careful reading than that to understand what I said

I guess? If you’re talking theoretical? But i actually cook, then it doesn’t really matter that a pan would theoretically be faster if it was able to be produced thinner?

Don’t induction pans have these thick bottoms, which are simply more mass that needs to be heated up? That always took longer than gas with a thin pan for me.

???

I got gas and it’s faster than any induction I’ve encountered. Like, it’s INSTANT.

So you’re saying those are true, and not absolute BS?

Yeah so Ruth Ben Ghiat is complaining about fascism by paying a fascist

Roll a wisdom check

I think that’s not ironic at all, but a corr mechanism of capitalism which socialism and communism (the theoretical one, not whatever the fuck the soviets did) are going against.

Like, you wouldn’t say “This oven heats up what’s inside. Ironically, it’s a change of temperature inverted from what a fridge does”.

Couldn’t even blame them, seeing the movies made in their lifetime.

My decade old desktop at home falls under that, and indeed runs snappier than the beast of a laptop I got from work.

I mean, not vibe coding is something to be proud of nowadays, why wouldn’t you mention that in your readme?

I know I’d put an AI disclaimer there. And everyone who doesn’t believe it, sorry, this free beer just ain’t for you then.